Ecos

Ecos harvests younger coconuts for fresher tasting coconut water, less sugar and more potassium. The Nakhon Pathom region in western Thailand, where Ecos harvests its coconuts, is well known for having a deliciously unique coconut water with hints of vanilla and caramel. No ascorbic acid, sugar or sweeteners are added and Ecos is not from concentrate. Mother Nature has supplied Ecos with the perfect coconut water so we keep it natural.

Ecos uses only Tetra Pak® packaging to maintain the best flavour and nutrition possible while reducing our carbon and water footprints. We care for and protect the environment. 

You can learn more about Ecos at www.ecosbeverages.com.