De l’’Aubier sap water is a still water made from maple sap.

Unlike other bottled waters, this water was not pumped by a machine. Through the biological phenomenon of osmosis, it rises to the tree’s branches during the night and flows back to the roots during the day.

85% of the maple water harvested is returned to nature immediately after filtering to concentrate its sugars in the maple syrup production process.

Élodie and Mathieu Fleury, a sister and brother whose parents are maple syrup producers, decided to take a different look at this natural resource and recover this maple water, separated from its sugars, to create the world’s only still water of its kind, a ‘Made in Quebec’ product of irreproachable quality; innovative idea in a traditional sector with a sustainable development approach.