In the Spring of 2009, Aqua Amore’s Michael Tanousis embarked on ‘Minerals & Terroir’, a series of tastings which aimed to assess the effect that a mineral water has on a wine. After-all, if you’re ordering a nice wine with your meal, wouldn’t you want to compliment the mouth-feel with the appropriate mineral water?

The following link is Nicholas’ article in Harpers wine magazine: Harpers Wine Article – Minerals & Terroir