Badoit is a naturally carbonated water obtained from natural sources in Saint-Galmier, France.
It is named after Auguste Badoit, who first bottled the water in 1883.
The popularity of Badoit is due to it’s digestive-aid qualities owing to the high levels of Bicarbonates, in fact it was only sold in pharmacies until 1954.
About Badoit: Rising at Saint Galmier in the Loire region in France, Badoit is a gift of nature.
It emerges from its spring naturally sparkling, with light bubbles that will tickle your palate.
Badoit’s bicarbonate content make it the perfect accompaniment for your dining experience.
Composition in mg/litre
- pH (at source) 6
- Total Dissolved Solids 1200
- Calcium 190
- Magnesium 85
- Sodium 150
- Potassium 10
- Bicarbonates 1300
- Sulphates 40
- Chlorides 40
- Nitrates 0
- Silica 35
“Badoit is the water that inspires me the most, both as a consumer and a chef. The taste of Badoit is unique, an aromatic uniqueness as well as a very singular texture, it is almost a signature taste in itself. Its bubbles are fine but energetic, never a lull to be seen… With them, daily routine turns into a dance and they awaken the slightest ingredient. This product has long been adopted as one of my key ingredients. I love this water.”
“It has been a faithful companion of mine for decades now
” – Thierry Marx, Badoit Brand Ambassador and Michelin star chef
“The tiny, lasting bubbles add a little zing to food.” – Dominique Laporte, France’s best sommelier
Aqua Amore are proud to stock Badoit mineral water for you to dine with, drink and hydrate.
London, Surrey and UK nationwide home and office deliveries to your door …with Amore!
| Weight | 14.21 kg |
|---|---|
| Packaging | |
| Bicarbonates (HCO3) | |
| Brand | |
| Characteristic | |
| Chlorides (Cl) | |
| Classification | |
| Country | |
| Hardness | |
| Magnesium (Mg) | |
| Mouthfeel | |
| Origin | |
| pH Level | |
| Potassium (K) | |
| Silica (SiO2) | |
| Sodium (Na) | |
| Source | |
| Sulphates (SO4) | |
| Total Dissolved Solids | |
| Type | |
| Size Range |
