This chalk-colored nectar, with a pulpy texture, will seduce you with its freshness and aromatic power, as well as its aromas of fresh flesh.
This year, its coloring may tend towards pink. It is indeed a white peach but the flesh adhesions to the stone are exceptionally colored. This does not call into question the flavor profile or texture. It’s actually a very good year for stone fruits.
Brunch, Tea Time, Afterwork, Cocktail
Pistachios
“I HAVE CREATED THIS NECTAR FOR A U.S. CUSTOMER WHO WANTED TO HAVE A BEAUTIFUL QUALITY OF WHITE PEACH AS BELLINI COCKTAIL BASE.
THE CHALLENGE WAS TO FIND A TASTY VARIETY BUT ALSO A FLESH THAT IS COMPLETELY WHITE. I SPOTTED THE PERFECT ANCIENT VARIETY IN THE GERS.”ALAIN MILLIAT
White peach pulp (50%)
Water
Sugar
Acidifier: citric acid
Antioxidant: ascorbic acid
Allergen: none
Nutrition facts – for 100ml :
Calories: 45 kcal (189 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 11 g of which sugars: 10g
Protein: 0,5 g
Salt: 0,04 g
GMO free