Badoit is a naturally carbonated water obtained from natural sources in Saint-Galmier, France.

It is named after Auguste Badoit, who first bottled the water in 1883.

The popularity of Badoit is due to it’s digestive-aid qualities owing to the high levels of Bicarbonates, in fact it was only sold in pharmacies until 1954.

About Badoit: Rising at Saint Galmier in the Loire region in France, Badoit is a gift of nature.

It emerges from its spring naturally sparkling, with light bubbles that will tickle your palate.

Badoit’s bicarbonate content make it the perfect accompaniment for your dining experience.