Nestled in the heart of Iceland’s stunning landscape lies a natural wonder that has been slowly perfecting itself for over 5,000 years—the legendary Ölfus Spring, the source of Icelandic Glacial bottled water.
Icelandic Glacial is a certified Natural Mineral Water, recognised as such by both the European Union and Great Britain. This certification represents the highest drinking water standard, ensuring it is microbiologically pure with no unnatural ingredients or interference and with a consistent mineral content.
The Journey of Natural Filtration
Icelandic Glacial’s story begins with rainfall and snowmelt in Iceland’s untouched lava fields. This water slowly filters through layers of volcanic rock over millennia, emerging in the Ölfus Spring with remarkable clarity. The spring, formed after a massive volcanic eruption 5,000 years ago, is protected by an impenetrable layer of lava rock and a vast 128,000-acre exclusion zone, ensuring its continued pristine condition.
Nature’s Balance
What truly makes Icelandic Glacial unique is its natural composition. With a Total Dissolved Solids (TDS) level of just 62 parts per million, it offers a crisp, clean taste that doesn’t overwhelm the palate. This low mineral content makes it an ideal dining companion, perfectly complementing food and wine without imposing its own flavour.
Perhaps most notably, Icelandic Glacial boasts a naturally high pH of 8.4, making it alkaline without artificial processing. This unique characteristic has made it a favourite among health-conscious consumers seeking balance in their hydration.
Sustainability
Icelandic Glacial takes pride in its commitment to sustainability. The brand bottles less than 0.1% of the spring’s natural overflow, ensuring minimal impact on this precious resource. The bottling facility is a marvel of eco-friendly technology, powered entirely by geothermal and hydroelectric energy – a testament to Iceland’s commitment to clean energy.
From Source to Bottle
The journey from spring to bottle is a testament to nature and technology working harmoniously. The water flows directly from the underground spring into a state-of-the-art bottling facility. In a hands-free, fully automated process, Icelandic Glacial is bottled in a clean environment that maintains positive air pressure to prevent any outside contamination. In fact, the first time this water meets the open air is when you twist open the cap.
A Taste of Iceland, Delivered to You
At Aqua Amore, we’re proud to have brought this piece of Icelandic excellence directly to your doorstep for over 15 years. No matter where you are in the UK, you can experience Icelandic Glacial’s crisp, clean taste, certified Kosher and carbon-neutral. And there’s never been a better time to try it – please click here to order Icelandic Glacial for delivery to your establishment, workplace or home.
At Aqua Amore we are passionate about delivering the waters you love.
At present the industry is faced with global supply chain issues. Fortunately, our unique and long standing relationships within the industry have meant that in many of these instances we’re able to source products directly from the source or use a wide range of suppliers, bypassing the issues. However, this is not always possible. Recognising this, we’ve developed our Switch Promise – an initiative designed to ensure continuity of deliveries to our loyal customers, as well as allowing you to try & discover new products, and potentially even new favourites.
So, how does it work?
We have over 20 years of experience in sourcing and tasting waters. That knowledge allows us to make parallels between water brands, and therefore recommendations based on the characteristics you know and love. If your favourite products are out of stock, simply give us a call on 0208 8874 7589 and we’ll recommend an alternative. We’re so confident in our recommendations that if you don’t love our alternative, tell us why and we’ll credit you the cost to spend on your next order!
It really is that simple – you get to keep enjoying water and try something new, all at no risk to you.
T&C’s Call 020 8874 7589 and quote ‘Switch Promise’ to take part in this initiative. If the product recommended to you isn’t to your liking you must call the same phone number, then state that you have taken part in the Switch Promise and that you are not happy with your alternative. Our team will ask you a few simple questions, then provide a credit voucher to spend on your next order for the value of that product (maximum 1 case). Please note, this is only valid for products recommended under the Switch Promise initiative, not for all standard orders. Please note, with selected brands we will arrange for the remainder of the case to be collected – you will be made aware if this is applicable when a recommendation is made.
The FT Weekend is quite a substantial tome and periodically the HTSI (previously ‘How To Spend It’) supplement offers anyone with a taste of the finer things to delve into the possibilities offered by the high life.
I was therefore delighted to have had forwarded to me an enquiry from Alice Lascelles, the well-respected Drinks Editor for the FT; she was curious about experiencing ‘Naturally Sparkling mineral waters’ for a column. Her questions?
Which are the good ones?
Why do they taste different?
What are the considerations when choosing one?
She suggested an interview, so I gave her a call and she was ready to record the call there and then.
A little taken aback, I had to think on my feet… how does one best approach this topic to answer Alice’s questions and also ensure that the message is conveyed in a meaningful way to her educated audience?
Firstly, it was imperative that the hierarchy of bottled waters were clarified and obligingly, this was dutifully relayed in Alice’s third paragraph (once the fact checkers had checked their facts). As Natural Mineral Waters are the most highly regulated foodstuff in the EU (the UK’s regs are harmonised post-Brexit), a walk-through the qualifying criteria is fundamental. Additionally, since all the waters that Alice would be tasting were Natural Mineral Waters (as opposed to ‘Spring Water’ or ‘Table Water’), it was important to outline this key differentiation to the product.
What makes a natural mineral water distinct? A quick run-down:
Mineral composition has to be stable at source i.e. some allowable +/- in mineral content is permissible, but within established parameters
Microbiologically pure at source
Bottled at source
From a single source
Label has to indicate the source as the most prominent feature n.b. the spirit of the regulations is to ensure that the customer knows that this is a water of provenance rather than a brand
Limited permissible treatments to the water i.e. removal of iron
As a note on the labelling – ‘Spring Water’ can be prefaced to say, ‘Natural Spring Water’ or ‘Organic Spring Water’. ‘Table Water’ doesn’t even have to be labelled as such! Therefore, it can be ‘Artesian Water’ or ‘Volcanic’ etc… is it any surprise that we’re all apathetic when it comes to understanding what it’s all about?
Secondly, I covered the nature of water itself; it’s a solvent and absorbs minerals from the earth. Alice refers to ‘geothermal activity’ in paragraph four – some water routes so deeply underground that it is heated by the earth’s crust; it dissolves limestone which becomes CO2 – hence, the appearance of geothermal, naturally carbonated waters from a spring. Note, not all naturally carbonated waters are geothermal. As they are generally warm/hot (Vichy Catalan emerges from the spring at 59°C, for example), water becomes keener to absorb minerals than at lower temperatures, so this class of waters is generally mineral-rich (a term also regulated to indicated >1,500 milligrams per litre).
Thirdly, Alice allowed me to opine on the significance of the mineral sales in water, which is key in understanding why Natural Mineral Water sources are protected. The fact is that the naturally acquired mineral salts in water are the most bio-available to human physiology of any foodstuff (for example, calcium from water is absorbed more greatly than calcium sourced from milk or cheese). This is significant as minerals affect our well-being – magnesium, sulphates, calcium, bicarbonates and even lithium can be found in water, amongst others! It is for this reason that people want assurances that their source of hydration and nutrition remains consistent – that’s right, people turn to mineral water for reasons of wellness and for their curative properties – and have always done so since time immemorial.
A note on the mineral content – mineral content within water is measured in milligrams per litre (mg/L). This is determined by boiling one litre of water at 180°C until the liquid evaporates and measuring the weight of the remaining mineral salts. The total weight is referred to as ‘Total Dissolved Solids’ or TDS. It can also be referred to as ‘Dry Residue’.
Finally, we touched on the ‘organoleptic’ experience of the waters – why such an unusual word? Well, ‘taste’ is a loaded term as one then looks for properties that a water doesn’t commonly deliver. Of course, Alice picked up on the saltiness of Vichy Catalan in the article and rightly so – there is a good chunk of sodium (not table salt!) within each litre (mineral salts are measured in milligrams). Mineral salts also alter the texture of a water; hence people can be disappointed when looking for flavour. Alice did comment on the variability of the carbonation, from “big crunchy bubbles” to “very fine, pin-prick bubbles”.
So, there’s my four-step guide on how to introduce the esoteric topic of mineral waters to a curious and enthusiastic drinks journalist – I hope that you enjoyed the experience, Alice!
If you too would like to sample the very same variety of waters that Alice did, we’re delighted to offer a special edition selection Discovery Box, found here. This case features 12 bottles of naturally sparkling water from a unique selection, curated specially for the FT. My advice is to chill them first (as this is how most people consume them) and do try share your thoughts with us!
Aqua Amore Ltd is very concerned to hear reports of a developing trade rift that threatens to deny UK residents access to the vital minerals contained within Natural Mineral Water.
As published in The Daily Telegraph on 20 February 2021, it has been reported that the UK has threatened the EU with a ban on European bottled mineral waters in response to the on-going European ban on UK shellfish.
Should such retaliatory action take place, the UK’s citizens would immediately be denied access to an essential source of naturally occurring minerals such as magnesium, sulphates, bicarbonates and chloride. None of these are to be found in significant quantities within Natural Mineral Water originating from the British Isles, due to the absence of volcanic regions.
The EU and UK recognise the impact of minerals on the body and regulate the declaration of minerals on the label, when nominated levels are met or exceeded. This is because minerals in water are the most bio-available of any food source i.e. naturally occurring calcium consumed in water is more readily absorbed efficiently by the body than in, say, milk or cheese.
One of the contradictions of Natural Mineral Water is that the value of the minerals are often under-valued outside of societies that possess mineral-rich water >1500mg/L. As mentioned above, this is possibly the consequence of the absence of volcanic regions in the UK, so that most of the Natural Mineral Waters are of a low mineral content <500mg/L.
This means that such a ban would not fail ”to penalise UK consumers unnecessarily’ as suggested by Patrick O’Flynn in his Daily Telegraph comment piece, quite the contrary. Whilst the sources of domestic waters are indeed located in areas of outstanding natural beauty and have many virtues of their own, one cannot substitute low mineral waters for high mineral waters and receive identical health benefits. Aqua Amore proudly stock a wide range of mineral and spring waters from the British Isles. An example of a mineral rich UK water would be Whitehole Springs water from Somerset, which boasts a very high level of calcium from it’s source within the Mendip Hills – witnessed by the build up of naturally occurring Tufa.
Natural Mineral Waters are the most highly regulated and tested food source within the European Union, which in turn results in very accurate mineral analysis. As outlined in our ‘Magnesium Waters’ blog post the minerals contained within each unique water source, such as magnesium, calcium, potassium, bicarbonates, sodium etc, are available in distinctly high volumes and are often essential sources for health and wellness.
Mineral waters such as Vichy Celestins from France have been long used for the treatment of gout, whereas Italy’s Fiuggi water is accredited by the national health service in Italy in the treatment of urinary calculi (kidney stones) and its recurrence – something a UK government ban would prevent from being a natural treatment option for residents.
Aqua Amore therefore call upon both the European Union and UK government to find an urgent resolution to the current ‘water wars’ which threaten the supply of a healthy, natural and vital food stuff to the people of the UK.
We have been thrilled that so many of you have been invigorated by Zac Efron’s Netflix show Down to Earth with Zac Effron Episode 2 and reached out to us to try many of our unique mineral waters. Please join us on a leisurely ten minute read whilst we guide you through our own visit to the source of a natural mineral water.
There has been a lot of recent interest in Vichy Catalan, the distinctive and beguiling water that emerges from the ancient Roman spa of Caldes de Malavella in Catalunya. This town, just South of Girona, is the source of at least three thermal water sources – one of which is supplied a Roman spa which now remains as a disused relic and is open to visitors. Another is the eponymous Malavella, a natural mineral water in a distinctive pear drop bottle which possesses a remarkably similar mineral content to Vichy Catalan – though is imbued with less CO2 hence, small bubbles.
The centrepiece of this sun drenched town, however, is the Balnearia Vichy Catalan; this is the heart of the source of Vichy Catalan, a bottling plant and a hotel/spa. Christopher and I took the time to visit in May 2018, which was very exciting for us, as Aqua Amore has been a reliable source for many UK (and European!) based afficionados of this evocative brand for over a decade and for us, it has always carried a certain mystique.
In the 19th Century, many people were ‘taking to the waters’ throughout Europe and the most renowned of these spa towns was that of Vichy, in the department of Auvergne-Rhône-Alpes in the centre of France and in a volcanic regions with an abundance of thermal springs. It is from this region that Aqua Amore source the majestic Natural Mineral Waters (NMW) of Chateldon, Vichy Celestins, Vichy St Yorre and Vals.
According to the myth of the commercial origin, Dr. Modest Furest Roca, studied the beneficial effects of highly mineralised thermal water for the human physiology. Back in his native Catalunya, the volcanic region is around Girona – a region from which we also source Sant Aniol. When he was visiting the region of Caldes de Malavella, he encountered a goat herder, who remarked that his goats would drink from a mineral spring and subsequently be full of energy and bounce around; this story isn’t too dissimilar to the origins of coffee in Ethiopia, with the curious goats chewing on the coffee berry and exhibiting the effects of the caffeine! Dr. Furest was delighted with the analysis of the water and commercialised it by adopting the moniker of ‘Vichy’, in order to establish an evocation and recognition of its provenance. Fast forward to the present day and France is not accepting of this gross usurpation of its cultural heritage and will only allow the product to be sold as ‘VCH’!
We do know for certain, that the water emerges from the spring at a stable 59°C and visibly steams upon emergence into the atmosphere, in addition to possessing a whitened appearance due to the presence of CO2. We could feel the heat from the water and tasted it – the sensation is very unusual as one is essentially consuming warm, bubbly minerals in a liquid form. It is actually very highly mineralised at 3,052 mg/L – and these are minerals that can be tasted and sensed on the palate. It is noticeably carbonated, saline (due to the sodium) and viscous (due to the bicarbonates) and it is best enjoyed very chilled.
The water is captured underground and before it is bottled, it is topped up with CO2 in order to represent the character of water as it emerges from the spring, so that we can enjoy it as those knowing goats did for so many centuries. The operation itself is continuous – Vichy Catalan is the most popular sparkling water in Spain and Portugal and they have expanded to produce juices and carbonated flavours.
It is clear the Vichy Catalan brand is one that captures the heart and essence of Catalunya – with the adoption of the Gaudi pattern seen at Barcelona’s Parc Guell sealing its position as one of Spain’s most distinctive products.
Should you have the opportunity to visit, we would highly recommend a stay to enjoy the hospitality of the spa and dining facilities; in combination with the historic fort of Girona, it makes for a wonderful tour of a less travelled area of Catalunya. We would recommend a driving trip, starting from Perpignan and following the wonderful D914 ‘Costa Brava’ as the road clings to the cliffside and offers a glistening panorama of the Mediterranean. Passing through Cerbere and Portbou, before coming inland through Figueres and into Girona.
Thank you for joining us on this re-visiting of our journey and we welcome your enthusiasm, feedback and questions, as always.
The bottled water market has evolved rapidly in recent years, with innovations and shifting consumer preferences driving exciting new trends. No longer limited to “still” or “sparkling,” bottled water today encompasses a range of choices that reflect changing priorities around health, sustainability, and premium quality.
From functional waters that offer added health benefits to eco-friendly packaging solutions, bottled water is now as much about lifestyle as it is about hydration. As consumers become more health-conscious and eco-aware, the demand for diverse, high-quality bottled water products continues to grow.
Market Trends in Bottled Water
The global bottled water market has been expanding significantly, with a valuation of USD 348.64 billion in 2024. This growth is fuelled by several key trends, including rising health awareness, demand for convenient hydration options, and innovation in bottled water production. A growing consumer focus on health and wellness has led to a notable shift from sugary beverages like sodas and juices towards bottled water. As individuals become more aware of the adverse effects of sugar-laden drinks, they increasingly opt for healthier alternatives.
In addition to health factors, modern lifestyles have played a significant role in bottled water’s rising popularity. With busier schedules, many consumers seek convenient, portable hydration solutions that can easily fit into their daily routines. Bottled water, available in various packaging sizes from single-serve bottles to family packs, provides practical hydration options that can be consumed on the go – whether during commutes, workouts, or outdoor activities.
The Rise of Enhanced Water
In recent years, enhanced waters have gained significant traction, driven by a growing consumer interest in health and wellness beyond basic hydration. Unlike traditional bottled water, enhanced waters contain added ingredients designed to support specific health benefits, appealing to individuals who view hydration as an opportunity to improve their overall wellness.
These enhanced waters come in a variety of formulations to meet different health goals. Electrolyte-enhanced waters, for instance, are popular among those with active lifestyles, as they help replace essential minerals lost through sweat, supporting hydration during and after exercise. Vitamin-infused waters, often enriched with B vitamins or vitamin C, cater to individuals seeking an easy way to supplement their diets, especially when on the go.
Sustainability’s Role
Sustainability has become a central focus in the bottled water industry among brands and consumers alike. Bottled water companies are increasingly adopting sustainable practices to meet this demand, addressing concerns about packaging waste, carbon emissions, and ocean pollution.
One of the most significant changes has been the shift toward recyclable and eco-friendly packaging. Many brands now offer bottled water in materials like glass, cans and even cartons, which are more easily recycled than plastic.
Flavoured and Infused Waters
The trend towards naturally flavoured and infused waters is gaining momentum, as consumers increasingly seek hydration options that are both refreshing and free from artificial ingredients. Flavoured waters offer a subtle hint of taste, infused with natural ingredients like citrus, berries, or herbs without the added sugar or artificial flavours.
This shift is appealing to those looking to cut down on sugary drinks while still enjoying a touch of flavour in their drinks. Herb-infused options like mint or basil are popular for their fresh, clean taste, while fruit-based flavours like lemon, lime, and raspberry bring a hint of natural sweetness that makes drinking water a bit more fun.
What’s Next for Bottled Water?
The bottled water industry is set to continue evolving, driven by a blend of health-conscious choices, environmental awareness, and the demand for premium, functional products. As consumers become more selective, the market is expected to see growth in eco-friendly packaging innovations, expanded functional water options, and an increasing focus on unique, natural sources that provide distinctive mineral profiles and flavour.
Sustainability will likely remain at the forefront, with brands investing further in recyclable and refillable packaging and supporting environmental initiatives, such as ocean-bound plastic collection and carbon-neutral production.
Health trends are also shaping the future of bottled water, with functional ingredients like vitamins, minerals, electrolytes, and adaptogens likely to become standard options for consumers seeking health benefits beyond hydration. Premiumisation within the industry will also likely continue, with more brands offering naturally sourced, high-quality waters from unique locations, catering to those looking for luxury and taste in their hydration choices.
As these trends converge, bottled water is becoming more than just a source of hydration – it’s evolving into a product that offers wellness, environmental responsibility, and in some settings, elevated dining experiences.
Shop Our Premium Selection of Bottled Water
With the latest trends in bottled water bringing an exciting array of options, we offer a carefully curated selection to meet every preference and lifestyle. From Spring Water and Natural Mineral Waters to sparkling and flavoured options, our range highlights quality and variety for those who value exceptional hydration.
With a passion for meeting the growing need for mineral waters, healthy drinks and non-alcoholic beverages, we cater to those who want more than just basic hydration.
Tonic water is a beverage known for its crisp, bitter taste and light carbonation. Originally created for medicinal use, it has since become a staple ingredient in cocktails, especially with gin. Its distinct flavour comes from quinine, an extract from the bark of the cinchona tree, which gives tonic water its characteristic bitterness.
Today, tonic water is appreciated for its unique taste and versatility. Its balance of bitterness and fizz pairs well with various spirits, making it a popular choice for those seeking a straightforward, low-sugar mixer. Whether enjoyed on its own or with a spirit, tonic water brings a refreshing element to drinks with a long-standing place in mixology.
What is Quinine?
Quinine is a naturally occurring compound derived from the bark of the cinchona tree, native to South America. Known for its distinctly bitter taste, quinine has been used for centuries, originally as a treatment for malaria. It was discovered by the natives of South America, who used cinchona bark for its medicinal properties long before it became widely used in Western medicine.
Today, quinine is included in tonic water mainly for flavour, adding the signature bitterness that sets tonic apart from other mixers. In tonic water, the levels of quinine are much lower than medicinal doses, making it safe for regular consumption (up to 83 parts per million in carbonated beverages).
What Defines Tonic Water?
Tonic water is a carbonated beverage set apart by its unique flavour profile, created by combining water, CO₂, and a small amount of quinine. While tonic water may also include sugar or natural flavourings, its defining feature is the distinct bitterness.
Tonic Water vs. Other Carbonated Mixers
Tonic water is distinct among carbonated mixers due to its use of quinine. Here’s how it compares to other carbonated waters:
Tonic Water: Bitter due to the quinine. This makes it a great choice for enhancing the botanical notes in spirits like gin, vodka, or tequila, adding depth and complexity to cocktails.
Soda Water: Made by adding carbon dioxide to water, soda water has a neutral character with a subtle fizz. It’s often used as a mixer to complement drinks without altering their flavour profile.
Sparkling Water: Naturally carbonated at the source or infused with CO₂, sparkling water contains no added ingredients. Its clean, effervescent mouthfeel makes it versatile as a standalone drink or light mixer.
Types of Tonic Water
Tonic water comes in a variety of types, each with unique qualities that make it suitable for different tastes, spirits, and occasions. Here’s a guide to the most popular varieties and how to use them:
Classic Tonic Water: Traditional tonic water has a bold, bitter taste, making it an ideal match for gin’s botanical notes. Brands like Fever-Tree and Schweppes offer classic tonics that enhance cocktails without overpowering the drink. Classic tonic water is versatile and a staple choice for mixing, especially for a gin and tonic.
Light or Low-Calorie Tonic Water: For those seeking a lower sugar option, light or low-calorie tonic water provides a gentler flavour with fewer calories. With reduced sugar, it maintains the essential quinine bitterness but with a lighter profile. Light tonic water pairs well with spirits like vodka, where a subtle mixer can highlight the spirit’s clean taste. Fever-Tree Light Tonic and Schweppes Slimline Tonic are popular choices for a lighter option.
Flavoured Tonic Waters: Flavoured tonics add extra layers of taste with ingredients like elderflower, lemon, grapefruit, or Mediterranean herbs. This variety can elevate cocktails by adding depth and freshness, with flavours like elderflower complementing gin, and citrus-forward tonics pairing well with tequila. Examples include Fever Tree Elderflower Tonic or Fever Tree Cucumber Tonic.
Premium Tonic Waters: Premium tonic waters are crafted with high-quality, often natural ingredients and may include specialised botanicals or natural mineral water bases for a refined profile. These are often enjoyed with high-end spirits where the mixer’s quality matches that of the spirit. Brands like Double Dutch and East Imperial produce premium tonics designed to enhance the cocktail experience with complex, balanced flavours.
Each type of tonic water offers a unique experience, allowing you to match the style and flavour to your choice of spirit or personal preference.
Pairing Tonic Water
Tonic water’s unique bitterness and carbonation make it an exceptional mixer for spirits and a surprising complement to various foods, adding complexity and balance to flavours. When paired with gin, tonic water creates the renowned gin and tonic, where the botanicals in gin, often juniper, citrus, and herbal notes, are perfectly offset by the tonic’s subtle bitterness. This classic pairing remains a staple due to its refreshing and well-rounded profile.
Beyond beverages, tonic water can enhance the flavours of food when enjoyed alongside certain dishes. With seafood, the slight bitterness and carbonation in tonic water cut through the richness, enhancing the freshness of oysters, prawns, or smoked salmon.
Tonic water also pairs surprisingly well with cheese, as its bitterness balances the creaminess of the richer varieties like brie. The effervescence of tonic water helps cleanse the palate between bites, allowing each cheese’s flavour to stand out more distinctly.
Experimenting with tonic water pairings, both with spirits and food, can elevate your dining and drinking experiences, allowing for new flavour discoveries that enhance any occasion.
Try Our Wide Range of Tonic Water
Exploring the diverse flavours and pairings of tonic water opens up a world of possibilities, whether mixing cocktails or enhancing a meal. Our carefully selected range includes everything from classic tonic waters to unique, flavoured varieties, so you can find the perfect match for any spirit or occasion. With options tailored to bring out the best in every drink, our selection of tonic waters lets you experience the full complexity and refreshing qualities that tonic has to offer.
Tonic water is typically made with carbonated water, quinine, and sometimes sugar or natural flavourings.
Is tonic water alcoholic?
No, tonic water itself is non-alcoholic. It’s often used as a mixer in cocktails but can also be enjoyed on its own.
What does quinine do in tonic water?
Quinine provides the characteristic bitterness of tonic water.
What’s the difference between tonic water and soda water?
The key difference is that tonic water contains quinine, which gives it a bitter flavour, while soda water is simply carbonated water with no added ingredients.
Does tonic water expire?
Unopened tonic water can last for a year or more, but it’s best enjoyed fresh. Once opened, tonic water should be refrigerated and consumed within a few days to retain its carbonation and flavour.
Is tonic water safe to drink every day?
Yes, tonic water is safe to drink daily in moderation. However, because some tonic waters contain added sugar, it’s best to check the label if you’re concerned about sugar intake.
Sparkling water has become a staple for those seeking a refreshing and versatile beverage, enjoyed for its lively bubbles and clean finish. While still water will always have its place, sparkling water offers something uniquely exciting, transforming hydration into a sensory experience.
Beyond its refreshing quality, sparkling water brings a special touch to the dining table, enhancing flavours and serving as a wonderful palate cleanser between bites. Whether it’s Naturally Carbonated Natural Mineral Water, sourced directly from mineral-rich springs, or expertly carbonated still water, sparkling water offers a light, effervescent mouthfeel that appeals to a broad range of palates.
What Defines Sparkling Water?
The sparkling ‘effect’ in sparkling water results from the infusion of carbon dioxide (CO₂), either naturally absorbed in underground springs or added manually. There are a few key types of sparkling water, each with unique qualities.
Naturally Carbonated Natural Mineral Water
Often found in regions with previous volcanic activity, Naturally Carbonated Natural Mineral Water absorbs CO₂ naturally at its source, lowering the pH to make the water acidic. As water travels through mineral-rich rock layers, it captures carbon dioxide, along with essential minerals like calcium, magnesium, and potassium. This combination offers a distinctive character and mouthfeel that varies depending on the water’s origin.
Carbonated Water
Carbonated water, sometimes called sparkling water, is created by adding CO₂ to still water. This method offers controlled carbonation but lacks the natural mineral content of mineral and spring water. While some brands enrich soda water with minerals to mimic the taste of Natural Mineral Water, the mineral profile is typically lighter and more uniform than naturally carbonated varieties.
Soda Water vs. Sparkling Water: What’s the Difference?
Soda water and sparkling water often need clarification due to their similarities, but a few key differences set them apart. While both, not including Naturally Carbonated Natural Mineral Water, are created by infusing spring water with carbon dioxide (CO₂) under pressure, the ingredients and character profiles vary slightly.
Sparkling Water: Made simply with spring water and CO₂, sparkling water is often sourced directly from mineral springs. The carbonation can be naturally occurring or added artificially, creating a gentle, effervescent texture. Sparkling water is generally lighter and offers a more natural flavour, reflecting the mineral content of its source.
Soda Water: Like sparkling water, soda water is carbonated, but it typically includes an additional ingredient – bicarbonate of soda. This gives soda water a slightly sharper taste and a stronger ‘fizz’, as the bicarbonate helps it hold its bubbles for longer, especially when used as a mixer with spirits. The subtle saltiness also enhances soda water’s ability to bring out the flavour of spirits in cocktails.
Taste and Health Considerations
While soda water has a subtle sharpness due to the added bicarbonate, both soda and sparkling waters are calorie-free, sugar-free, and do not contain artificial sweeteners, making them equally suitable as refreshing alternatives to sugary sodas. If you’re choosing flavoured versions, however, check for added sugars or sweeteners, as this can affect the health benefits of these drinks.
Sparkling Water’s Role in Gastronomy
Sparkling water has a unique place in the world of fine dining, where it’s enjoyed not only as a refreshing beverage but as an enhancer of flavour and dining experience. Its effervescence and mineral content make it ideal for pairing with food and cleansing the palate between bites – qualities that have established it as a staple in high-end restaurants worldwide.
One of the standout qualities of sparkling water in a gastronomic setting is its ability to act as a palate cleanser. The bubbles in sparkling water gently refresh the palate, helping diners better appreciate the distinct flavours of each course. This makes sparkling water especially popular in multi-course meals.
The natural mineral composition of certain sparkling waters can also complement and elevate food flavours. For example:
Richer, mineral-rich sparkling waters can pair well with cheese or charcuterie, as the bubbles help to cut through the richness of these foods, providing balance.
Lighter, low-mineral sparkling waters work well with seafood or salads, as their delicate profile doesn’t overpower the food’s freshness but adds a gentle, refreshing note.
Minerals are also to be considered when it comes to pairing sparkling water with food. Naturally Carbonated Natural Mineral Water contains minerals such as magnesium, potassium, and calcium, lending it a distinctive salty, earthy character. This mineral profile influences the character of the water and can either complement or contrast with foods.
Discover Aqua Amore’s Curated Sparkling Water Selection
We take pride in offering an exceptional selection of sparkling waters from premium natural springs across the globe. Each sparkling water we curate reflects the unique mineral profiles and carbonation levels of its origin, giving you access to a range of distinctive flavours and textures. From the soft, subtle notes of low-mineral varieties to the bold effervescence of Naturally Carbonated Natural Mineral Waters, our collection has something to satisfy every palate and dining experience.
Explore our sparkling water range today and find the perfect match for your tastes, meals, and wellness goals. Discover new favourites, elevate your table, and experience the refreshing world of fine sparkling water.
Yes, sparkling water hydrates just as effectively as still water. The only difference is that sparkling water contains added carbon dioxide for its bubbles, which doesn’t impact hydration.
What is the difference between sparkling water and soda water?
While both contain added carbon dioxide, soda water includes bicarbonate of soda, giving it a slightly sharper character and stronger bubbles.
Can you use sparkling water as a mixer in cocktails?
Yes, sparkling water works well as a mixer, especially for lighter cocktails. Soda water may hold carbonation longer in mixed drinks.
Does sparkling water contain any calories, sugar, or sweeteners?
Pure sparkling water is calorie-free and contains no sugars or artificial sweeteners
Is sparkling water safe to drink every day?
Yes, drinking sparkling water daily is safe for most people. If you have specific dietary needs or digestive concerns, check with a health professional, but generally, sparkling water provides a refreshing way to stay hydrated without any health risks.
How should sparkling water be stored for the best taste?
To maintain its carbonation, sparkling water is best stored in a cool, dry place and served chilled.
Purified water is one of the cleanest types of water available, having undergone various processes such as distillation, reverse osmosis, ion exchange, and sometimes ozonation to remove impurities and contaminants. These purification methods are designed to adjust mineral levels and eliminate any unwanted flavours. Distilled water is a specific type of purified water, but it undergoes only the distillation process to achieve its purity by removing contaminants.
What is Purified Water?
Purified water isn’t entirely 100% ‘pure’, but it is treated to ensure it is safe for consumption. Various purification processes, such as those used for tap water, involve mechanical filtration and chemical treatments. These methods remove harmful levels of mineral residues, heavy metals, and soil particles. Purification also eliminates pathogens, including bacteria, viruses, fungi, amoebae, microscopic worms, and other contaminants, ensuring the water is free from potentially harmful organisms.
Purified water is evaluated based on its total dissolved solids (TDS), measured in parts per million (PPM). For water to be classified as ‘pure’, it must have a TDS level of less than 10 PPM, with 0 PPM being the ideal. This indicates that approximately 99% of all contaminants have been effectively removed, making the water safe for consumption and use.
How is Water Purified?
There are various methods to purify water, each with different levels of effectiveness. The method depends on factors such as the level of contamination and which purification process is the most practical and convenient for you.
Several different methods can be used to purify water, including:
Boiling
Deionisation
Microfiltration
Reverse osmosis
Ultraviolet oxidation
Electrode ionisation
Carbon filtering
Commercially available purified water will typically use a combination of two or more of the above methods. Regardless of the technique used, the goal remains the same: to eliminate impurities and ensure the water is safe for consumption.
How Does Purified Water Differ From Other Waters?
While each type of water is processed to be safe and refreshing, their methods of treatment, mineral content, and uses vary significantly.
Purified Water vs. Natural Mineral Water
Natural Mineral Water is sourced from protected underground springs and contains naturally occurring minerals that are beneficial to health, such as calcium, magnesium, and potassium. These minerals are left untouched throughout the bottling process, as the water is only filtered to remove harmful microorganisms or contaminants, ensuring its natural composition remains intact.
Purified Water vs. Spring Water
Spring water is another naturally sourced option, typically collected from a microbiologically pure source. Like Natural Mineral Water, spring water retains its natural minerals, contributing to its unique taste and health benefits. However, spring water usually undergoes less filtration, so while it’s treated to meet safety standards, it may not go through the extensive purification process seen with purified water.
Purified Water vs. Distilled Water
Distilled water is a specific type of purified water that is created through the process of distillation. This method involves boiling water to create steam, which is then condensed back into liquid form, leaving impurities and minerals behind. While both purified and distilled water are free from contaminants, distilled water undergoes a more intensive process to remove nearly all dissolved substances, including minerals.
Purified Water vs. Filtered Water
Generally, filtered water can be considered a type of purified water, but its purity depends on the level of filtration used and the amount of contaminants removed. For water to be classified as purified, the contaminant levels must fall within the acceptable standard range.
The key difference between filtration and purification is that filtration primarily removes solid particles, while purification targets a broader range of contaminants, including microorganisms and chemicals. For instance, muddy water can be filtered through methods like reverse osmosis or sand-carbon filtration, but if sediment or particles remain, it hasn’t reached a purified state. Water must go through multiple stages of filtration and purification to be deemed pure.
The Bottom Line of Purified Water
Water purification involves a variety of methods, such as reverse osmosis, distillation, ion exchange, and filtration, all aimed at removing contaminants to ensure clean and safe water. While purified water offers a high level of purity, it differs from other types like Natural Mineral Water or spring water, which retain their natural minerals.
The choice of purification method depends on the level of contamination and the desired outcome, whether it’s eliminating harmful pathogens or enhancing the taste and quality of the water. Understanding the different processes and their benefits helps consumers make informed decisions about their water, ensuring they choose the option that best meets their needs for health, taste, and convenience.
Water is essential for life, but not all water is created equal. When we turn on our taps or purchase bottled water, we often take for granted the complex mixture of substances dissolved within it. One crucial measure of water quality that often goes unnoticed is TDS, or Total Dissolved Solids.
TDS is a key indicator of water composition, affecting everything from taste and appearance to its impact on our health. In this article, we’ll take a closer look at TDS, exploring what it means, why it matters, and how it influences the water we consume every day.
It is important to note that ‘taste’ can be somewhat of a misnomer. This term is used as a convenient way to describe the sensory experience and overall mouthfeel derived from the presence of mineral salts in the water.
What is TDS?
TDS stands for Total Dissolved Solids, a measure of the combined content of all inorganic and organic substances contained in a liquid, typically water. These dissolved solids are primarily minerals, salts, and metals that have dissolved in the water as they move through various environments.
When water travels through the ground or over surfaces, it can pick up small amounts of minerals like calcium, magnesium, potassium, and sodium. Mineral salts within water are the most bioavailable of any foodstuff and regulations are often created to protect the unique mineral composition at source. Water may also collect traces of organic matter, salts, and other substances. All these dissolved particles contribute to the TDS level of the water.
TDS is typically expressed in parts per million (ppm) or milligrams per litre (mg/L). For context, pure distilled water would have a TDS reading close to 0 ppm, while seawater can have a TDS level of more than 30,000 ppm.
It’s important to note that TDS is a quantitative measure of the total dissolved substances, not a qualitative one. This means it tells us how much is dissolved in the water, but not what specific substances are present or whether they are harmful or beneficial.
Types of Total Dissolved Solids
The primary components of TDS are:
Inorganic salts – these make up the majority of TDS and consist of:
Positively charged cations: calcium, magnesium, potassium, and sodium
Negatively charged anions: carbonates, nitrates, bicarbonates, chlorides, and sulphates
While present in smaller amounts, organic matter also contributes to TDS levels.
Other materials: Metals, minerals, and various ions can also be part of the total dissolved solids in water.
How is TDS Measured?
Understanding how TDS is measured can help assess water suitability for various uses, including drinking, irrigation, and industrial applications. Here are the primary methods used to measure TDS in water:
Electrical Conductivity (EC) Metres
EC metres are the most common and convenient devices for measuring TDS in water. They operate on the principle that the electrical conductivity of water increases as the concentration of dissolved ionised solids increases.
How EC metres work:
The metre has two electrodes in the water sample.
A known voltage is applied across these electrodes.
The metre measures the current that flows between the electrodes.
Using Ohm’s Law (V = IR), the metre calculates the resistance of the water.
The inverse of resistance gives the conductivity.
Converting EC to TDS:
The metre uses a conversion factor to estimate TDS from the EC reading.
The most common conversion factor is 0.5, so TDS (in ppm) = EC (in µS/cm) × 0.5.
This factor can vary from 0.55 to 0.8, depending on the composition of dissolved solids.
Gravimetric Method
The gravimetric method is one of the simplest tests and is often performed by environmental laboratories. TDS is measured using a sensitive analytical balance to weigh residual dissolved solids from a water sample after filtration, evaporation, and heating at 180°C.
How the gravimetric method works:
Filtration: The water sample is passed through a standard glass fibre filter with a pore size of approximately 1-2 micrometres. This filtration step operationally defines what is considered “dissolved” in the context of TDS measurement.
Evaporation: The filtered water sample is then evaporated, leaving behind only the dissolved solids.
Heating: The residue is heated to 180°C to ensure complete dryness and to standardise the measurement conditions.
Weighing: Finally, the remaining solid residue is weighed using the analytical balance.
TDS Measurements: From Very Low to Rich
TDS in drinking water is typically categorised into four main levels: very low, low, medium, and rich. Understanding these levels can help you better interpret water quality and choose water that suits your preferences or needs.
Remember, while TDS indicates the overall mineral content, it doesn’t specify which minerals are present.
Why Does TDS Matter in Drinking Water?
Total Dissolved Solids (TDS) measurement is crucial for assessing drinking water quality and safety. As water is a universal solvent, it readily absorbs and dissolves particles from these sources, affecting its overall composition.
While elevated TDS levels are not always directly harmful to health, they can significantly impact water quality in several ways. High TDS concentrations can alter the taste of water, making it bitter, salty, or brackish, which may discourage people from drinking enough water, potentially leading to dehydration. This taste alteration can also affect cooking.TDS levels above 1000 ppm can noticeably change food flavours, potentially making dishes taste saltier or more mineral-like, and affecting the texture and appearance of some cooked foods
Can TDS Be Too High or Too Low?
From a health perspective, while most dissolved solids are not directly harmful, extremely high TDS levels (exceeding 1000 mg/L) can render water unfit for human consumption. Some dissolved solids, if present in high concentrations, may pose health risks.
Conversely, very low TDS levels (between 50 and 250 ppm) can also be problematic. Some dissolved solids, such as calcium, magnesium, and certain organic matter, provide beneficial minerals and nutrients. Therefore, a balanced TDS level, typically between 300 and 500 ppm, is often considered ideal for drinking water.
What is the Difference Between TDS and Dry Residue?
Total Dissolved Solids (TDS) and dry residue at 180°C are essentially the same concept, with the terminology often varying based on regional preferences and regulatory language. Both TDS and dry residue refer to the measurement of dissolved substances in water after filtration and evaporation.
While TDS and dry residue at 180°C are equivalent terms referring to the same measurement, they are related to but not exactly the same as electrical conductivity. Conductivity provides an estimate of TDS based on ionic content, but the filtration and drying method remains the most accurate way to determine the true total dissolved solids in a water sample.
TDS and Its Relevance to Your Water Choices
As we wrap up our exploration of Total Dissolved Solids (TDS) in water, it’s clear that TDS is more than just a number; it’s a key indicator of water composition that affects taste, mouthfeel, and potentially long-term health impacts. However, it’s important to recognise that the question isn’t simply whether TDS is good or bad, but rather how it’s relevant to your personal water preferences and needs.
TDS levels can significantly influence the sensory experience of drinking water. Some people prefer water with higher TDS levels, enjoying the rich mineral taste and substantial mouthfeel it provides. Others may favour water with lower TDS, appreciating its lighter, crisper character.
Choosing water based on its TDS level or specific mineral content is a personal decision. What’s most important is that you enjoy the water you’re drinking. Whether you prefer mineral-rich water or opt for more neutral-tasting options, the key is to find a balance that suits your taste preferences and aligns with your health goals.
Belu is a British Natural Mineral Water sourced from Powys, Wales. It adheres to the highest UK and EU food regulations, ensuring exceptional quality.
Belu offers still and sparkling options, each boasting a medium mineral content and a slightly alkaline pH of 7.8. With a Total Dissolved Solids (TDS) count of 249, it balances mineral richness and refreshing taste.
What sets Belu apart is its commitment to social and environmental causes. As a social enterprise, Belu aims to reinvest its net profit into initiatives that benefit our planet and support WaterAid’s global mission to provide clean water to everyone, everywhere.
Belu’s approach to business is different. They’ve aimed to create a model that delivers top-quality drinks and allows consumers to make a positive impact through their purchases. Their goal? To change the way the world sees water by 2030.
The company’s dedication to sustainability is evident in their products. They follow circular economy principles, maximising the use of recycled materials. Belu’s bottles are lightweight, made with at least 40% recycled content, and are 100% recyclable. This approach reduces their carbon footprint without compromising on quality.
Belu aligns its operations with UN Sustainable Development Goals, focusing on clean water and sanitation, responsible consumption and production, and climate action. They’re certified carbon neutral and don’t export their packaged drinks, further reducing their environmental impact.
At Aqua Amore, we’re proud to offer Belu Water. When choosing Belu, you’re not just selecting Welsh Natural Mineral Water — you’re supporting a business that puts people and the environment first. It’s more than just water; Belu offer a chance to be part of a movement towards a more sustainable and equitable world.
We invite our new and long-standing customers to try Belu Water and experience the difference that purposeful hydration can make.
Punchy make delicious soft drinks that help you feel punchy, available in great fridges across the UK and beyond.
The business was started by 2 school mates in 2018, Paddy & Charlie, who saw an opportunity to create a new age soft drinks business that tapped into the growing demand for no and low options and healthier soft drinks. The guys had no drinks industry experience, but bucket loads of energy, a heavy sprinkle of naivety and a desire to have an impact.
Taking inspiration from challenger beer brand success stories, punchy is adopting similar tactics to take on the bigger soft drinks players, leveraging clean natural ingredients, its eternal summer brand aesthetic, and a more sustainable, transparent supply chain as its advantages.
Fast forward to 2024, since launch punchy has sold millions of cans with thousands of customers across the UK, and presence in 11 markets globally. The brand has over 500 5* reviews online and has been featured in the likes of The Times, The Guardian, VICE, Evening Standard, and Daily Mail, as well TV shows like Saturday Kitchen and Sunday Brunch.
Punchy boasts two product ranges, each strategically positioned to thrive in its respective market segment.
Its existing range of premium low calorie sodas are made to sip or mix, created with feel-good-all-natural-ingredients, and a splash of Vitamin D to help you catch the sun all year round. These products have sold millions of cans servicing the likes of British Airways, Hilton Hotels, Wimbledon Tennis Championships, Carrefour, Glastonbury, Ole & Steen and more, providing a brilliant alternative to sugary soft drinks, as well as a non-alc alternative, or a fantastic mixer with premium spirits.
Not wanting to rest on their laurels, the team have been busy mixing up a revolutionary new range, launching in April 2024, tapping into the growing demand for functional beverages. Their new hydration range features a mix of real fruit, bubbles, electrolytes and minerals as well as Vitamin C & D to offer consumers a replenishing and revitalising caffeine free wellness blend.
The range takes on existing old school players in the space such as Powerade and Lucozade, moving hydration away from a sports led positioning, into a more everyday, accessible space with a product that champions flavour, genuine efficacy, a clean ingredients list, and more sustainable packaging. The range is perfect as a daily pick me up, or post gym or post night out, lending itself to food service and the off-trade sector. The products are launching with national wholesalers such as Aqua Amore.
The punchy team are extremely ambitious, and are targeting becoming a household name in the coming years, widely enjoyed and trusted. They’re super excited to be partnering with Aqua Amore to help spread their Liquid Sunshine far and wide. Cheers!
Celebrate with Bubbles: Sparkling Cocktail Creations with Avalis Glacier Water
As we toast to Aqua Amore’s 16th birthday this November, what better way to celebrate than with a splash of effervescence from our latest addition, Avalis Glacier Water? In partnership with Avalis, we’re excited to present a series of delectable sparkling cocktail recipes, perfect for adding a touch of festivity to your gatherings.
Whether you’re a fan of mocktails or cocktails, these eight recipes are sure to bring a fizzy flair to your celebrations. Let’s dive into the sparkling world of Avalis and raise our glasses to another year of exceptional hydration and taste.
Mocktails
The Avalis Raspberry Rumble Looking for a refreshing mocktail that you can enjoy all year round? Look no further than The Avalis Raspberry Rumble. A tantalising blend of tangy lime, sweet raspberry, and the fizzy punch of Avalis Sparkling Water. Garnish with fresh raspberries for a delightful finish.
Ingredients: • Avalis Sparkling Water • 50ml Raspberry juice • 2 Fresh Basil Leaves • Freshly Squeezed Lemon Juice • Fresh Raspberries to Garnish
The Avalis Berry Burst This refreshing and flavorful mocktail is very easy to make. With only a few ingredients, this can made for one or a crowd. A sure to be a hit at any holiday party.
Ingredients: • Avalis Sparkling Water • 40ml Cranberry Juice • 20ml Orange Juice • Half Freshly Squeezed Lime Juice • 10ml Orgeat Syrup • Fresh Berries to Garnish
The Avalis Melon Mist
Savour the refreshing taste of The Avalis Melon Mist, a blend of juicy watermelon and freshly squeezed lime juice, enhanced with a dash of watermelon syrup and topped off with the fizzy goodness of Avalis Sparkling Water.
Ingredients: • Avalis Sparkling Water • Blended cup of Watermelon • 15ml Watermelon Syrup • Half Freshly Squeezed Lime Juice • Mint Leaves • Lime Wedge/Watermelon Slice to Garnish
The Avalis Zingy Zest
Hosting a festive party this year? Wow your guests with this delicious and easy-to-make mocktail. With the perfect balance of flavours, this drink is full of refreshing zing. Just add ice, top it off with Avalis Sparkling Water, and let the celebration begin!
Ingredients: • Avalis Sparkling Water • 40ml Non-Alcoholic Tequila • Half Freshly Squeezed Lime Juice • 10ml Agave Syrup • Lime Wedge to Garnish
Cocktails
The Avalis Spiced Apple Martini
Introducing the delicious spiced apple martini. Made with apple juice, apple liqueur, maple syrup, ground cinnamon, and a hint of sloe gin. Top it off with Avalis Sparkling Water for some fizzy fun. Don’t forget to garnish with two cinnamon sticks for an extra touch of warmth.
Ingredients: • Avalis Sparkling Water • 30ml Apple Juice • 25ml Apple Liqueur • 10ml Maple Syrup • 15ml Sloe Gin / Non-Alcoholic Sloe Gin • Cinnamon Sticks to Garnish
The Avalis Blooming Rose Mojito
A unique twist on the classic Mojito. The Avalis Blooming Rose Mojito is the perfect blend of flavours, topped off with a splash of Avalis Sparkling Water for that extra fizz.
Ingredients: • Avalis Sparkling Water • 35ml Gold Rum / Non-Alcoholic Gold Rum • 20ml Rose syrup • Lime Wedges and Mint Leaves • Rose petals to Garnish
The Avalis Berry Breeze
Ready to elevate your cocktail game? The berry crush cocktail is a game changer. You won’t be able to resist its deliciousness. Give it a sip, and get ready for a flavour explosion.
Ingredients: • Avalis Sparkling Water • 40ml Vodka / Non-Alcoholic Vodka • 15ml Creme De Cassis • Juice of 1 Orange • 5 Blackberries • 2 tbsp Pomegranate Seeds to Garnish
The Avalis Pink Gin Zing Ready to take your tastebuds on a journey? This gin cocktail is here to make waves. The Avalis Sparkling Water enhances the experience, creating a light and invigorating texture.
Ingredients: • Avalis Sparkling Water • 35ml Gin / Non-Alcoholic Gin • Fresh Lime juice • 10ml Sugar Syrup • Lime Wheels to Garnish
Mix up one of these bubbly concoctions at your next gathering. And be sure to stock up on Avalis Glacier Water to keep the festivities flowing. Available in both still and sparkling varieties, it will bring a touch of sophistication and refreshment to all of your holiday entertaining. Shop here
As a certified water sommelier and co-founder of Aqua Amore, I’m delighted to spotlight South Downs Natural Mineral Water – a brand we proudly offer to homes and businesses across London. In this blog, I’ll share my insights into what makes South Downs a special British water, from its mineral composition to its journey from source to your glass.
Natural Mineral Water is the highest standard for bottled water. To gain this status, the water must be bottled directly at a protected source with the source name clearly labelled. The mineral content must also remain consistent and regularly tested. This sets it apart from generic spring or purified waters that have less strict regulations and recognition.
The 90mg/L of calcium in South Downs Water delivers over 10% of your recommended daily calcium in one litre consumed. Minerals from Natural Mineral Water are the most bioavailable of any other food source, making them the easiest for our systems to absorb and use. It’s a natural and efficient way to boost your daily mineral intake.
Sourced from an independent artesian spring at the foot of the iconic South Downs National Park, South Downs is enriched with minerals from filtering through the chalky white limestone geology. With a pH of 7.5 and low sodium levels, it has a beautifully balanced mineral composition and light, refreshing mouthfeel.
Not only does South Downs meet the highest Natural Mineral Water standards, it also happens to be the closest water source to our warehouse in London. This allows us to reduce miles travelled and the overall environmental impact of bringing South Downs water to our customers.
We proudly offer it in sustainable packaging, including glass bottles made with recycled content and aluminum cans using 62% recycled materials.
As a specialist bottled water distributor for over 16 years, it’s a joy to provide our customers with this unique British Natural Mineral Water straight from the protected South Downs artisan spring. The light mouthfeel and sustainable local sourcing make it a perfect everyday drinking water.
Natural Mineral Water is the highest standard for bottled water. To gain this status, the water must be bottled directly at a protected source with the source name clearly labelled. The mineral content must also remain consistent and regularly tested. This sets it apart from generic spring or purified waters that have less strict regulations and recognition.
The 90mg/L of calcium in South Downs Water delivers over 10% of your recommended daily calcium in one litre consumed. Minerals from Natural Mineral Water are the most bioavailable of any other food source, making them the easiest for our systems to absorb and use. It’s a natural and efficient way to boost your daily mineral intake.
Sourced from an independent artesian spring at the foot of the iconic South Downs National Park, South Downs is enriched with minerals from filtering through the chalky white limestone geology. With a pH of 7.5 and low sodium levels, it has a beautifully balanced mineral composition and light, refreshing mouthfeel.
Not only does South Downs meet the highest Natural Mineral Water standards, it also happens to be the closest water source to our warehouse in London. This allows us to reduce miles travelled and the overall environmental impact of bringing South Downs water to our customers.
We proudly offer it in sustainable packaging, including glass bottles made with recycled content and aluminum cans using 62% recycled materials.
As a specialist bottled water distributor for over 16 years, it’s a joy to provide our customers with this unique British Natural Mineral Water straight from the protected South Downs artisan spring. The light mouthfeel and sustainable local sourcing make it a perfect everyday drinking water.
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