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VOSS Water adds two new flavoured waters – Strawberry/Ginger & Raspberry/Rose

Following the success of their flavoured water range, Norwegian mineral water company, VOSS, have added a further two varieties of flavoured sparkling waters, Strawberry/Ginger & Raspberry/Rose, immediately launched in UK on Aqua Amore (of course!).

As stockists of the full range of VOSS Water to both homes and offices (via our retail site) and on-premise establishments around London and Surrey, the team at Aqua Amore were keen to offer another platform for VOSS to meet their target market in the UK.

The VOSS team heavily researched the UK market following the initial success of their three existing flavours in order to decide upon the new options, before deciding upon Strawberry/Ginger and Raspberry Rose, which is aimed to compliment a variety of foods and spirits.

Ken Gilbert, CMO of VOSS Water stated (2017):

“Sparkling water is currently one of the fastest growing categories in beverages, with flavored sparkling growing even more quickly, as consumers look for healthier alternatives to sweetened, caloric drinks…”

Together with the original VOSS Flavoured Waters, Lemon & Cucumber, Tangerine & Lemongrass and Lime/Mint, VOSS have aimed to meet consumer premium demands:

  • Offering different and delicious flavor combinations
  • All natural
  • Unsweetened/0 calories
  • Available in Iconic and distinctive glass bottles
  • Made with VOSS artesian water from Norway

Please click here to discover more about VOSS Water and Aqua Amore.

AQUA AMORE AWARDED FEEFO GOLD TRUSTED SERVICE AWARD 2019

February 2019, Aqua Amore has won the Feefo Gold Service award, an independent seal of excellence that recognises businesses for delivering exceptional experiences, as rated by real customers.

Created by Feefo, Trusted Service is awarded only to those businesses that use Feefo to collect genuine ratings and reviews. Those that meet the high standard, based on the number of reviews they have collected, and their average rating, are awarded. A badge of honour, this accreditation remains unique, as it is based purely on the interactions with verified customers. As all reviews are verified as genuine, the accreditation is a true reflection of a business’ commitment to outstanding service.

Aqua Amore met the criteria of collecting at least 50 reviews between January 1st 2018 and December 31st 2018, with a Feefo service rating of between 4.5 and 5.0.

Christopher Tanousis, Director of Aqua Amore commented: “It’s an honour to receive this award from Feefo for a second year in a row. To be recognised for delivering exceptional experiences to our customers is a great achievement. We’ve been working hard to ensure our customers receive the best service possible, and being able to listen, understand and respond to their needs has enabled us to improve our offering in 2018. We’re looking forward to another successful year ahead.”

Speaking on this year’s award, Andrew Mabbutt, CEO at Feefo, commented: ‘The Trusted Service award has always been about recognising those companies that go the extra mile. Once again, we have seen many incredible businesses using Feefo to its full potential, to provide truly memorable experiences for their customers – and rightly being awarded with our most prestigious accreditation. I look forward to the continual success of the businesses that work in partnership with Feefo throughout 2019.’

Media Watch: 2012

Eau so special: matching food with water (Square Meal 29 June 2012)

Matching wine and food with water? Have you ever heard of such a thing? Chris Mercer talks to the new generation of experts who believe it’s all down to the terroir.

It is tempting to label the rise of restaurant ‘water menus’ in the early 21st century as yet another example of the hedonism displayed by a society dazzled by fanciful opulence. In the post-recessionary fog, however, there is sober reflection. Claridges hotel, for one, no longer has a water menu. The party appears to be over.

Tap water’s safe and affordable qualities have gained it fans. These days, with restaurant wine mark-ups under pressure, it’s brave to charge £5 and upwards for a bottle of water. What’s more, relatively short supply lines and minimal packaging have made tap water the ecologist’s friend.

Michael Tanousis, founder of London-based bottled water supplier Aqua Amore, accepts tap water as an everyday thirst-quencher, but when it comes to enjoying a good meal, he views l’eau de Thames as a ‘bastardised product’. Supporting it in restaurants is ‘like making an argument for highly processed food’, he says.

Tanousis’s opinion comes down to this: ‘Huge investment is put into sourcing the best ingredients and the best wines, yet this sacred combination could be harmed by that rogue element on the table: water.’ Underlying this view is Tanousis’s conviction that water, like wine, is packed with variety. ‘A lot of people fail to realise that water is, by definition, terroir,’ he says.

This isn’t as strange as it seems. A lot of whisky distillers will tell you their water source affects the character of the base spirit. A water’s profile will depend on the porous rock and sediment that make up its source. For example, Fiji water comes from an artesian source in which underground pressure, created by impermeable volcanic rock, forces the water to the surface. You can also find glacial waters, drawn from melted ice, such as the Norwegian Isklar.

Spot the difference

But how do you go about spotting subtle differences between waters, and just how important are they when you are drinking water alongside wine and food?

First, make sure the mineral water comes from a natural spring, then check its chemical properties, stated on the label. For example, higher levels of calcium and bicarbonate can give water a softer, creamier mouthfeel. Evian is a good example, while Vittel gets a silky texture from higher levels of magnesium. High calcium can also yield a chalky taste, as in Hildon still water from the chalk-rich hills of southern England. Some argue that a lower pH level induces mild sweetness. Close your eyes and you’ll taste sweetness in Fiji.

Water’s odourless character can make it hard to describe. ‘There’s no universal language communicable for what makes water unique,’ says Tanousis. Partly for this reason, mouthfeel is important. For sparkling waters, there is a big difference between the lightweight carbonation of a Pedras Salgadas, the medium-fizz of a Badoit and the unruly, bad-boy bubbles of a Perrier. Matching water with food often comes down to mouthfeel, according to Michael Mascha, author of the Fine Waters book and website.

In a water, food and wine three-way session, most people believe that water should be submissive. Colleen Rafferty, of wine merchant Aubert & Mascoli, says: ‘London, in particular, has very harsh water with noticeable flavours. To fully enjoy wine and food you need a water that is clean and fresh with a smooth, soft mouthfeel that will not interfere.’ Rafferty recently used Fiji water as a palate cleanser during a wine-and-food tasting.

Water for wine

sauvignon blanc - ist2_2687706-white-wine-glass.jpg

Tanousis has gone further, by spearheading efforts to match specific white wine styles with specific waters. In tests on 55 white wines, the artesian Iskilde came up trumps for aromatic white wines, such as Viognier, while Saint Geron sparkling water was best with oaked whites. Water should ‘enhance some or all of a wine’s natural characteristics’, he believes.

In the end, though, the concept is a pretty hard sell and even the evangelical Tanousis concedes that he is outnumbered by sceptics. If you want to test the theory, why not see how many different brands of water you can find and try a few of them together?

Ways with water

Play it cool: Make sure it’s chilled but don’t go ice cold, because this could dampen your palate.

Match the mouthfeel: Think big sparklers such as Perrier with hearty fare like steak, softer still waters such as Welsh Llanyllr with sushi, or sweet-tinged Fiji with crème caramel. Medium-carbonated, slightly salty waters such as German Gerolsteiner will cut through the creaminess of a Roquefort cheese. Try Badoit for less pungent cheeses.

Wine rules: Water is wine’s support act, so think about minerality. Try a fresh, calcium-rich, still Hildon with a Sancerre from chalky soils in the Loire Valley. A higher overall mineral content, like that of Harrogate spring water, should provide a better balance against medium- and full-bodied reds. High mineral sparkling waters such as San Pellegrino complement, rather than overwhelm, full-bodied red wines, like a spicy Shiraz.

Article published in the summer issue of Square Meal Lifestyle, 29/06/2012 (here)

Burton On Trent & the magic of the water

This evening Burton Albion welcome reigning Premier League champions and League Cup holders, Manchester City, in the Carabao Cup looking to overturn a 9-0 first leg loss. But whilst the magic may not be in the cup tonight, the magic may indeed be in the water the famous brewing town in built around. Burton on Trent rests in a river valley built on ancient rock covered with up to sixty feet of gravel and sand which the water has trickled through for thousands of years, giving it a unique mineral content high in sulphate, magnesium and calcium but low in sodium and bicarbonate – ideal for the brewing of beer and making the town a famous brewing region.
“…the one spot in the world where the well-water is so obviously intended by Nature for kindly union with those fruits of the earth, to give beer incomparable” – U.S. Virgin Island’s Daily News, 1939
1939 advertisement extolling the virtues of Burton-on-Trent’s water from U.S. Virgin Island’s Daily News
Such is the reputation of the region’s water, which gifts the beer a dry sulphurous aroma known as the “Burton snatch” that a 2016 BBC article documented that brewers in China are adding gypsum and salts such as magnesium sulphate to the local water to replicate the famous eggy smell. However, long before Burton became famous for it’s brewing water, the water itself was the reason for the town’s existence according to folklore dating to the 7th Century AD when an Irish nun named Modwen stopped to rest on an island in the River Trent during a pilgrimage to Rome and, settling there, built a temple.
Saint Modwen
Whilst in Burton on Trent, the tale describes how a young boy with a terminal illness was sent to her and, using the waters from a well on the island, Modwen cured him of his ailments. The boy was to grow up to be King Alfred the Great. The legend itself would bring visitors to the region and ‘Modwen’s Well’ is documented as still being used in the seventeenth century for the treatment of ailments of the skin and eyes. There may be no miracles taking place this evening in the Carabao Cup, but perhaps the magic still lies in the water of Burton on Trent….  
  • Christopher Tanousis
  The source of this blog post was inspired from an article in All About Beer Magazine and the previously linked BBC article. All images are subject to Copyrights which are not owned by Aqua Amore and sourced from links here, here and here.

Vichy Catalan – “The mineral water that’s definitely not for wusses” [FT how to spend it]

In February 2011, Paul Richardson of the Financial Times ‘how to spend it’ wrote:   “If there is no bottle of my favourite Spanish mineral water in my fridge door, I panic. For that reason I buy in crates of the stuff so I won’t be without. In summer I get through it at a rate of bottle a day. It is a fabulous thing to wake up to, even before the coffee and toast, and long hot afternoons wouldn’t be the same without a big glass with plenty of ice and a dash of fresh lime juice or elderflower cordial.”   Please click here to read the article.      

Actiph Water – What is the story behind the UK’s first ionised alkaline water?

Actiph Water is the first alkaline ionised water launched in the UK, with a pH level of 9.0 or higher, for those people looking to find a balance to the acidic food and drink they consume daily.

The Actiph story began when Jamie Douglas-Hamilton set two Guinness World Records rowing 4,200 miles from Australia to Africa across the Indian Ocean. On this unsupported expedition, the crew pulled more than a million strokes through enormous seas and 3 major storms one of which was a hurricane.

With the rowing broken into 2-hour shifts, 24 hours a day, physical demands were so extreme that the rowers were burning between 8-10,000 calories a day and drinking 13 litres of water and crew members would often pass out or have vivid hallucinations.

One day would change everything.  A member of the crew mixed his freshwater with seawater; the effect was so profound the crew started to mix every second bottle of drinking water with one third sea water, replacing essential minerals.  This had a dramatic effect, reducing hallucinations, increasing power and giving the crew the energy to continue. It became evident how vital a role hydration plays in performance and wellbeing. This is how Actiph began.

Jamie then learnt that the Japanese have a water that is ionised, supercharging it to create high pH alkaline water. They call this ‘waterfall water’ because of the change of electrical charge created by rushing water in a waterfall. This sparked a desire for Jamie to bring ionised, alkaline water to Europe. After months of research and development in October 2017 Actiph launched in the UK.

Actiph is made by purifying spring water from Shropshire, adding electrolytes, then supercharged by ionisation to remove all the acidic ions leaving a smooth tasting alkaline bottled water.

Jamie Douglas-Hamilton, founder of Actiph Water, explained: “Actiph water is unlike any other water available here, because of the unique way we make it and its high alkaline level. Our consumers keep telling us drinking alkaline ionised water makes them feel great”.

Actiph wanted to work with Aqua Amore to supply the first alkaline ionised water to people in the UK and Europe. Aqua Amore has helped guide and act as a platform for new soft drinks such as Actiph. Actiph has some exciting plans over the coming months to help more consumers enjoy alkaline ionised water.

Browse ACTIPH Waters here.

AQUA AMORE AWARDED FEEFO GOLD TRUSTED SERVICE AWARD 2018

  February 2018, Aqua Amore has won the Feefo Gold Service award, an independent seal of excellence that recognises businesses for delivering exceptional experiences, as rated by real customers. Created by Feefo, Trusted Service is awarded only to those businesses that use Feefo to collect genuine ratings and reviews. Those that meet the high standard, based on the number of reviews they have collected, and their average rating, are awarded. A badge of honour, this accreditation remains unique, as it is based purely on the interactions with verified customers. As all reviews are verified as genuine, the accreditation is a true reflection of a business’ commitment to outstanding service. Aqua Amore met the criteria of collecting at least 50 reviews between January 1st 2017 and December 31st 2017, with a Feefo service rating of between 4.5 and 5.0. Christopher Tanousis, Director of Aqua Amore commented: “It’s an honour to receive this award from Feefo. To be recognised for delivering exceptional experiences to our customers is a great achievement. We’ve been working hard to ensure our customers receive the best service possible, and being able to listen, understand and respond to their needs has enabled us to improve our offering in 2017. We’re looking forward to another successful year ahead.” Speaking on this year’s award, Andrew Mabbutt, CEO at Feefo, commented: ‘The Trusted Service award has always been about recognising those companies that go the extra mile. Once again, we have seen many incredible businesses using Feefo to its full potential, to provide truly memorable experiences for their customers – and rightly being awarded with our most prestigious accreditation. I look forward to the continual success of the businesses that work in partnership with Feefo throughout 2018.’

Plastic Bottles: Meet the producers behind water in alternative packaging and an insight into a proposed recycling future for Britain

A photograph of Selfridges’ water selection featuring water in cans, cartons and glass bottles, largely sourced from Aqua Amore

On the virtual shelves of Aqua Amore, water can be found in a variety of packaging – glass, cans, plastic and cartons – suitable for occasion, function, type and preference (our unique filters help meet objectives here). Two years since we worked with Selfridges in the launch of the Planet Ocean campaign and sourcing of water in alternative bottles, cans and cartons for their stores, we revisit the topic of plastic bottles, recycling and the rise of alternative consumer options.

Within a global society of consumer choice, a growing awareness of waste and recycling is of primary importance, with plastic bottles increasingly entering the debate due to their ability to be recycled but the thus far lower recycling rate and eventual journey to seas, rivers and waterways. This article seeks to focus on natural waters in alternative packaging and introduce the producers behind the brands AQUAPAX and CanO Water with whom we work closely, through detailed conversations and interviews, whilst exploring the growing movement behind the implementation of a deposit return scheme in England and Scotland.

AQUAPAX

Neil Tomlinson, founder of AQUAPAX, recalls childhood walks at the beach as a child before the proliferation of plastic resulted in increased littering of plastic bags, bottles and packaging, citing this as a motivation to find an alternative solution. Neil explaining,

“I can’t bear what we’ve done to our oceans and beaches, rivers and lakes – plastic is everywhere, polluting marine and aquatic life in perpetuity.”

Soon after, once a process of researching the most appropriate packaging and a suitable mineral water being sourced, AQUAPAX was born; “‘AQUA~PAX means ‘Water of peace’ in Latin! It is a premium quality water brand based around an ecologically sensible paper carton, containing wonderfully pure, neutral pH balanced natural mineral water. The carton format seals the water fresh, protected from light and air, ‘at peace’ giving it an indefinite storage life if stored under ideal conditions.”

With a background as Director of Innovation & Growth at South East Water, Neil was responsible for water quality at the public water utility so accumulated an understanding of what would make a balanced mineral water product, his research taking him to Germany to source a neutral pH balanced natural mineral water. So, where does AQUAPAX fit into the current market, we asked Neil

“AQUAPAX is the conscience of the bottled water market! We were the first to develop and embrace an alternative package format! At a more basic water quality level, it’s the unspoilt terroir which allows our water to accumulate deep underground, protected from potentially contaminating elements and an analytical quality that makes it suitable for all diets, including infants!”

Image result for aquapax
Neil Tomlinson, founder of AQUAPAX, with a celebrity fan

CanO Water

A similar experience motivated Ariel Booker, co-founder of CanO Water, to look for an alternative means of packaging water after visiting an island in Thailand polluted with plastic and thinking of ways to help solve the problem alongside his co-founders, Josh White and Perry Alexander Fileding. The result: CanO Water, still and sparkling spring water from an Austrian alpine source in a resealable aluminium can, something Josh explains as ‘a product that not only looked great but served a purpose and acted as a realistic solution to the growing problem plastic is having on our environment’.

“Our aim” explains Josh “is to educate people on the benefits of aluminium vs plastic and to remove a large amount of plastic bottles from circulation, whilst offering a resealable option”. The strength of their design and drinks package have secured listings with Selfridges, London Zoo and Aqua Amore whom they describe as ‘the forward thinking distributor’. Enthusiastically continuing, Josh explains “CanO Water appeals to an 18-30-year-old. On-the-go, health, brand and environmentally conscious individual. As well as this CanO Water can appeal to anyone who drinks water!”.

Josh White, Perry Alexander Fielding and Ariel Booker, founded CanO Water, which, with a resealable lid, is designed to be environmentally friendly 
Josh White, Perry Alexander Fielding and Ariel Booker, founded CanO Water, which, with a resealable lid, is designed to be environmentally friendly (photo courtesy of Daily Mail)

Recycling and the proposed DRS

With the current rate of aluminium recycling increasing in UK, and approximately 75% of all aluminium ever produced since 1888 still in current use, and glass widely recycled – is the solution to increase awareness and encourage more active recycling of plastic materials and packaging, including plastic bottles with 57% currently recycled in England?

As a co-founder of Aqua Amore, it has been my long term argument that a solution must be found within society for active recycling for all recyclable materials to co-exist with increased consumer choices.

Following Nicola Sturgeon’s announcement that Scotland would introduce a deposit return scheme (DRS), environment secretary Michael Gove also addressed the issue at the Conservative party conference. He would seek to work with the industry to discover how a ‘return and reward’ scheme may be implemented in England over a four week period with a working group set to report their findings early in 2018.

Aiming to continue on the existing path of progress, Mr Gove hoped that a DRS would add to the positive steps the UK made having “significantly reducing plastic bag use and drawing up one of the world’s toughest bans on microbeads“. Successful deposit return schemes have already been introduced in several European countries including Denmark and Germany, where 90% of bottles are returned for recycling.

Mr Gove said: “We must protect our oceans and marine life from plastic waste if we are to be the first generation to leave our environment in a better state than we found it.

“That means tackling the rise in plastic bottles entering our waters by making it simpler and easier to recycle and dispose of them appropriately.”

In a Guardian article, the newspaper documents a report released on 11 October 2017 jointly commissioned by Keep Britain Tidy, the Marine Conservation Society, Surfers Against Sewage, Campaign to Protect Rural England and Reloop. The report found that whilst local authorities would lose income from the reduced number of cans and plastic bottles in kerbside collections to sell to recyclers, savings made from having fewer containers to collect, reduced levels of littering and reduced landfill charges would outweigh the loss of revenue.

Alison Ogden Newton, CEO of Keep Britain Tidy, preparing to launch the DRS report with Victoria Prentis MP

Samantha Harding, from the Campaign to Protect Rural England, said: “There are no longer any valid arguments that DRS doesn’t work and the environmental case is crystal clear. For our coasts and countryside, the cost of not taking action will be far greater than any incurred by the parts of industry that are trying to block this. Michael Gove can now build on the success of the government’s bag charge and the ban on microbeads by confirming England will have a deposit system.

Hugo Tagholm, from Surfers Against Sewage, said: “Deposit refund schemes are a tried-and-tested way of dramatically increasing recycling rates while reducing plastic bottle and other container pollution on our beaches, in our streets and across the countrysideThis report now clearly shows that introducing a DRS for England would also benefit local economies and communities, saving councils money that could be redirected to vital frontline services.”

A deposit return scheme would most certainly seem to be the most suitable and workable solution to offset the increase in plastic bottle waste in oceans and case studies of Germany and Denmark offer a greater sense of optimism. Alongside alternative packaging for water in glass bottles, cartons and aluminium cans, we’re proud to be working with producers pushing practical innovations which can be seamlessly incorporated into consumer choices to enable informed decisions.

The Aqua Amore website itself features our unique filters which allow consumers to choose between the desired packaging for the beverages of choice. Meanwhile, in all our Aqua Amore order confirmation emails a link can be found which enables customers to locate their nearest recycling centres for glass, plastic and aluminium cans, in the absence of using local council services, something we strongly encourage and urge the use of. We hope that the adoption of a DRS in England and Scotland will encourage a greater amount of bottles to be recycled and that in time glass and metals can also be incorporated in the scheme.

So what does the future hold for our friends at CanO Water and AQUAPAX, Josh predicts that CanO will ‘be available in a range of different flavours and sizes as the go-to alternative for plastic water bottles‘, whilst Neil is confident that his #ditchtheplastic campaign will see a growth in the brand alongside increased awareness of the product, pointing to sponsorship events such as Dunhill Masters International Golf Tournament and a wonderful alliance with The Kia Oval as cornerstones of a move to a future where high quality water in alternative packaging becomes more mainstream’.

Aqua Amore will be there every step of the way.

Schweppes announce rebrand & launch of new 1783 tonic range

Schweppes, the market leading tonic and mixer brand, have announced a rebrand and launch of Schweppes 1783 brand – aiming to offer a range of premium tonics to the drinks market and Aqua Amore shall look to be a part of the brands growth via our leading eCommerce site.   The Schweppes 1783 brand was launched featuring five new flavours, including Golden Ginger Ale, Cucumber Tonic Water, Salty Lemon Tonic Water, Crisp Tonic Water and Light Tonic Water. Furthermore, in a nod to the brand’s appearance at the Great Exhibition in London in 1851, the iconic Schweppes sash adorns the necks of the new bottles, whilst the new bottle shape is inspired by the original skittle bottle formed by brand founder Jacob Schweppe in 1783. Simon Harrison, Coca-Cola European Partners customer marketing director, has stated
“Schweppes is an iconic brand with a strong British heritage, and 2017 marks a new chapter in the brand’s long and impressive history. Our new signature shaped skittle bottle will provide a premium exterior to the popular liquid and effervescence bottled inside. Our new Schweppes 1783 range combines the perfect carbonation and balanced taste of Schweppes with natural ingredients and unique flavours. We have taken the time to seek guidance from mixologists and drinks experts to create this distinguished range of mixers that will appeal to new age of mixer drinkers that are keen to discover new taste combinations. In short, the last quarter of 2017 is going to be massive for the Schweppes brand. The new look of Schweppes Classic, arrival of Schweppes 1783 and the unprecedented marketing support will continue to energise one of GB’s most loved soft drink brands in a year whereby we’re celebrating 225 years since Jacob Schweppes first came to London with his bottled bubbles. We’re confident the new campaign will encourage trial of the new 1783 range and drive sales and category growth for our customers.”
The team at Aqua Amore very much look forward to supplying the rebranded Schweppes Tonics & Mixers for our home, office and on-premise customers, whilst looking to add the unique 1783 to our growing portfolio of tonics. Watch this space!  

VOSS Water adds a third flavoured water – Lime & Mint

Following the success of their flavoured water range, Norwegian mineral water company, VOSS, have added a third variety of flavoured sparkling waters, Lime & Mint, immediately launched in UK on Aqua Amore (of course!). As stockists of the full range of VOSS Water to both homes and offices (via our retail site) and on-premise establishments around London and Surrey, the team at Aqua Amore were keen to offer another platform for VOSS to meet their target market in the UK.     The VOSS team heavily researched the the market in order to decide upon a third option, before deciding upon Lime & Mint, which is aimed to compliment a variety of foods and spirits. Ken Gilbert, CMO of VOSS Water stated:
“Sparkling water is currently one of the fastest growing categories in beverages, with flavored sparkling growing even more quickly, as consumers look for healthier alternatives to sweetened, caloric drinks… The new VOSS Lime Mint flavor scored extremely well with flavored sparkling water drinkers and satisfies our consumers’ quest for healthier options.”
Together with the original VOSS Flavoured Waters, Lemon & Cucumber and Tangerine & Lemongrass, VOSS have aimed to meet consumer premium demands:
  • Offering different and delicious flavor combinations
  • All natural
  • Unsweetened/0 calories
  • Available in Iconic and distinctive glass bottles
  • Made with VOSS artesian water from Norway
  Furthermore, Voss Water engaged Dara Lyubinsky, Co-Founder and Chef at The Gather Company based in Washington D.C to display the versatility of the Lime & Mint Beverage. Dara explaining,
” When VOSS asked me to create a cocktail with their delicious new flavor, I was excited to come up with fun and tasty beverages both with and without alcohol.  The mint and lime combo especially lends itself to endless options to pair with light and delicious seasonal menus.”
  Please click here to discover more about VOSS Water and Aqua Amore.
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