Vichy Catalan – “The mineral water that’s definitely not for wusses” [FT how to spend it]

In February 2011, Paul Richardson of the Financial Times ‘how to spend it’ wrote:   “If there is no bottle of my favourite Spanish mineral water in my fridge door, I panic. For that reason I buy in crates of the stuff so I won’t be without. In summer I get through it at a rate of bottle a day. It is a fabulous thing to wake up to, even before the coffee and toast, and long hot afternoons wouldn’t be the same without a big glass with plenty of ice and a dash of fresh lime juice or elderflower cordial.”   Please click here to read the article.