Aqua Amore Blog & News
What is Sparkling Water? Bubbles, Minerals and Hydration Explored
Sparkling water has become a staple for those seeking a refreshing and versatile beverage, enjoyed for its lively bubbles and clean finish. While still water will always have its place, sparkling water offers something uniquely exciting, transforming hydration into a sensory experience.
Beyond its refreshing quality, sparkling water brings a special touch to the dining table, enhancing flavours and serving as a wonderful palate cleanser between bites. Whether it’s Naturally Carbonated Natural Mineral Water, sourced directly from mineral-rich springs, or expertly carbonated still water, sparkling water offers a light, effervescent mouthfeel that appeals to a broad range of palates.
What Defines Sparkling Water?
The sparkling ‘effect’ in sparkling water results from the infusion of carbon dioxide (CO₂), either naturally absorbed in underground springs or added manually. There are a few key types of sparkling water, each with unique qualities.
Naturally Carbonated Natural Mineral Water
Often found in regions with previous volcanic activity, Naturally Carbonated Natural Mineral Water absorbs CO₂ naturally at its source, lowering the pH to make the water acidic. As water travels through mineral-rich rock layers, it captures carbon dioxide, along with essential minerals like calcium, magnesium, and potassium. This combination offers a distinctive character and mouthfeel that varies depending on the water’s origin.
Carbonated Water
Carbonated water, sometimes called sparkling water, is created by adding CO₂ to still water. This method offers controlled carbonation but lacks the natural mineral content of mineral and spring water. While some brands enrich soda water with minerals to mimic the taste of Natural Mineral Water, the mineral profile is typically lighter and more uniform than naturally carbonated varieties.
Soda Water vs. Sparkling Water: What’s the Difference?
Soda water and sparkling water often need clarification due to their similarities, but a few key differences set them apart. While both, not including Naturally Carbonated Natural Mineral Water, are created by infusing spring water with carbon dioxide (CO₂) under pressure, the ingredients and character profiles vary slightly.
- Sparkling Water: Made simply with spring water and CO₂, sparkling water is often sourced directly from mineral springs. The carbonation can be naturally occurring or added artificially, creating a gentle, effervescent texture. Sparkling water is generally lighter and offers a more natural flavour, reflecting the mineral content of its source.
- Soda Water: Like sparkling water, soda water is carbonated, but it typically includes an additional ingredient – bicarbonate of soda. This gives soda water a slightly sharper taste and a stronger ‘fizz’, as the bicarbonate helps it hold its bubbles for longer, especially when used as a mixer with spirits. The subtle saltiness also enhances soda water’s ability to bring out the flavour of spirits in cocktails.
Taste and Health Considerations
While soda water has a subtle sharpness due to the added bicarbonate, both soda and sparkling waters are calorie-free, sugar-free, and do not contain artificial sweeteners, making them equally suitable as refreshing alternatives to sugary sodas. If you’re choosing flavoured versions, however, check for added sugars or sweeteners, as this can affect the health benefits of these drinks.
Sparkling Water’s Role in Gastronomy
Sparkling water has a unique place in the world of fine dining, where it’s enjoyed not only as a refreshing beverage but as an enhancer of flavour and dining experience. Its effervescence and mineral content make it ideal for pairing with food and cleansing the palate between bites – qualities that have established it as a staple in high-end restaurants worldwide.
One of the standout qualities of sparkling water in a gastronomic setting is its ability to act as a palate cleanser. The bubbles in sparkling water gently refresh the palate, helping diners better appreciate the distinct flavours of each course. This makes sparkling water especially popular in multi-course meals.
The natural mineral composition of certain sparkling waters can also complement and elevate food flavours. For example:
- Richer, mineral-rich sparkling waters can pair well with cheese or charcuterie, as the bubbles help to cut through the richness of these foods, providing balance.
- Lighter, low-mineral sparkling waters work well with seafood or salads, as their delicate profile doesn’t overpower the food’s freshness but adds a gentle, refreshing note.
Minerals are also to be considered when it comes to pairing sparkling water with food. Naturally Carbonated Natural Mineral Water contains minerals such as magnesium, potassium, and calcium, lending it a distinctive salty, earthy character. This mineral profile influences the character of the water and can either complement or contrast with foods.
Discover Aqua Amore’s Curated Sparkling Water Selection
We take pride in offering an exceptional selection of sparkling waters from premium natural springs across the globe. Each sparkling water we curate reflects the unique mineral profiles and carbonation levels of its origin, giving you access to a range of distinctive flavours and textures. From the soft, subtle notes of low-mineral varieties to the bold effervescence of Naturally Carbonated Natural Mineral Waters, our collection has something to satisfy every palate and dining experience.
Explore our sparkling water range today and find the perfect match for your tastes, meals, and wellness goals. Discover new favourites, elevate your table, and experience the refreshing world of fine sparkling water.
Frequently Asked Questions
- Is sparkling water hydrating?
Yes, sparkling water hydrates just as effectively as still water. The only difference is that sparkling water contains added carbon dioxide for its bubbles, which doesn’t impact hydration.
- What is the difference between sparkling water and soda water?
While both contain added carbon dioxide, soda water includes bicarbonate of soda, giving it a slightly sharper character and stronger bubbles.
- Can you use sparkling water as a mixer in cocktails?
Yes, sparkling water works well as a mixer, especially for lighter cocktails. Soda water may hold carbonation longer in mixed drinks.
- Does sparkling water contain any calories, sugar, or sweeteners?
Pure sparkling water is calorie-free and contains no sugars or artificial sweeteners
- Is sparkling water safe to drink every day?
Yes, drinking sparkling water daily is safe for most people. If you have specific dietary needs or digestive concerns, check with a health professional, but generally, sparkling water provides a refreshing way to stay hydrated without any health risks.
- How should sparkling water be stored for the best taste?
To maintain its carbonation, sparkling water is best stored in a cool, dry place and served chilled.
